Jaunts With Jackie

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Tag: Ramen

Momofuku Noodle Bar… New York City

A Noodle Bar That Is Worth The Wait.

Some restaurants are worth the wait and Momofuku Noodle Bar falls into that category. During my many trips to New York City I have passed by Momofuku Noodle Bar. I always wanted to try it, but the line was always out the door. The East Village location does not take reservations. Momofuku was started by David Chang in 2004. The New York Times credits him with the rise of Asian-American. Bon Appetit Magazine named Momofuku the most important restaurant in the United States. Momofuku means lucky peach.

Momofuku Noodle Bar in the East Village, NYC

Avoid The Crowd, Get There When They Open.

One summer evening, my daughter Nicole and I were in the area. It was before the dinner rush and we were able to grab two seats at the bar top for dinner without waiting in line. We started with drinks. Nicole had a Hibiscus Yuzu Iced Tea and I had a Tiger Lager from Singapore. It was a typical hot and humid evening in NYC, so both drinks were refreshing. We decided that we had to try the famous buns. As an appetizer we shared an order of the pork bellys buns. It comes with hoisin sauce, scallions and cucumbers. The buns were light and airy and the meat was a nice mix of sweet and savory.

Pork Belly Buns are a Momofuku speciality.

Ramen Noodles

For dinner Nicole ordered the Ginger Scallion Noodles. It comes with Momofuku barley noodles, pickled shiitake, cucumber and wakame. I ordered the Spicy Hozon Ramen. This ramen also comes with the Momofuku barley noodles and instead of meat it has chickpeas, scallion, and bok choy. I wasn’t sure if it would be too spicy, but it had a nice level of heat. The combination of the chickpeas and the ramen made this a very filling dish. Both ramens tasted fresh, they had depth of flavor and they didn’t taste overly salty.

Spicy Hozan Ramen

Go Ahead And Try Dessert

Although we were both stuffed from dinner we decided to split a dessert. We ordered the soft-serve with puffed rice. The puffed rice added a pop to the creaminess to the soft-serve and it was a good way to end our meal. Overall, the services was amazing. Our water was continuously refilled and the wait staff was very attentive. Momofuku is a small restaurant so you will be in tight quarters. It doesn’t look like they can accommodate parties larger than 6. After walking past this restaurant so many times, I’m happy that we finally got a chance to try it and I wouldn’t hesitate to eat there again.

Soft-serve with puffed rice.

Momofuku Noodle Bar, NYC

Bassanova Ramen in NYC is the Bomb!

In August I stayed in Brooklyn with my daughter. One night after she got off work I met her in Manhattan for ramen. Never mind that it was 95 degrees outside and the humidity was about 70%. Nicole promised that this was the best ramen she had ever tried. Bassanova is located on the edge of Chinatown. The window fronts are street level, but the actual restaurant is down some stairs.

 

Bassanova

There is a big sign letting customers know that they are cash only. Bassanova is a transplant from Tokyo. I decided on a half order of the Tondaku Wadashi Lime Tonyum Goong Ramen. It was shrimp, mixed green onion, okra, red pepper and lime. The broth was a perfect mixture of sour and and spice. The noodles, shrimp and vegetables were perfect.

Tondaku Wadashi Lime Tonym Goong Ramen

We both decided that next time we would order a full order. We paid our bill and decided to walk around.

Little Italy and Chinatown run into each other. We wandered around Little Italy and looked at street graffiti.

Street Art

Street Art

It was a warm night and we decided to walk over to the Original Chinatown Ice Cream Factory. I had a cup of coconut and green tea. Their store is barely wide enough for two people to stand side by side, so we took our ice cream to go.

Yummy!

We walked down a street that the asphalt was freshly painted. It looked like we were stepping into a painting.

This street looked like a movie set.

We did a little window shopping and then bought some Dragonfruit and an egg custard to take home with us.

Dragonfruit

 

Egg Custard Tart


We walked back through Little Italy to get to the Metro.

A flying Horse

Little Italy

We rode the train back to Brooklyn and called it a night.

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